Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of Polysaccharide Microspheres
2.3. Scanning Electron Microscopy
2.4. Energy Dispersive X-ray Spectroscopy
3. Results
3.1. Theoretical Background
3.2. Experimental Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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N | Type of Structure | Probability | N | Type of Structure | Probability |
---|---|---|---|---|---|
1 | GG–GG | 16/625 = 2.56% | 4 | GM–GM | 72/625 = 11.52% |
2 | GG–GM | 96/625 = 15.36% | 5 | GM–MG | 72/625 = 11.52% |
6 | GM–MM | 216/625 = 34.56% | |||
3 | GG–MM | 72/625 = 11.52% | 7 | MM–MM | 81/625 = 12.96% |
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Makarova, A.O.; Derkach, S.R.; Khair, T.; Kazantseva, M.A.; Zuev, Y.F.; Zueva, O.S. Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers 2023, 15, 1243. https://doi.org/10.3390/polym15051243
Makarova AO, Derkach SR, Khair T, Kazantseva MA, Zuev YF, Zueva OS. Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers. 2023; 15(5):1243. https://doi.org/10.3390/polym15051243
Chicago/Turabian StyleMakarova, Anastasiya O., Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev, and Olga S. Zueva. 2023. "Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations" Polymers 15, no. 5: 1243. https://doi.org/10.3390/polym15051243
APA StyleMakarova, A. O., Derkach, S. R., Khair, T., Kazantseva, M. A., Zuev, Y. F., & Zueva, O. S. (2023). Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers, 15(5), 1243. https://doi.org/10.3390/polym15051243