Makarova, A.O.; Derkach, S.R.; Khair, T.; Kazantseva, M.A.; Zuev, Y.F.; Zueva, O.S.
Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers 2023, 15, 1243.
https://doi.org/10.3390/polym15051243
AMA Style
Makarova AO, Derkach SR, Khair T, Kazantseva MA, Zuev YF, Zueva OS.
Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers. 2023; 15(5):1243.
https://doi.org/10.3390/polym15051243
Chicago/Turabian Style
Makarova, Anastasiya O., Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev, and Olga S. Zueva.
2023. "Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations" Polymers 15, no. 5: 1243.
https://doi.org/10.3390/polym15051243
APA Style
Makarova, A. O., Derkach, S. R., Khair, T., Kazantseva, M. A., Zuev, Y. F., & Zueva, O. S.
(2023). Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations. Polymers, 15(5), 1243.
https://doi.org/10.3390/polym15051243