Miceli, C.; Moncada, A.; Vetrano, F.; Iapichino, G.; D’Anna, F.; Miceli, A.
Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce. Agronomy 2020, 10, 242.
https://doi.org/10.3390/agronomy10020242
AMA Style
Miceli C, Moncada A, Vetrano F, Iapichino G, D’Anna F, Miceli A.
Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce. Agronomy. 2020; 10(2):242.
https://doi.org/10.3390/agronomy10020242
Chicago/Turabian Style
Miceli, Claudia, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, and Alessandro Miceli.
2020. "Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce" Agronomy 10, no. 2: 242.
https://doi.org/10.3390/agronomy10020242
APA Style
Miceli, C., Moncada, A., Vetrano, F., Iapichino, G., D’Anna, F., & Miceli, A.
(2020). Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce. Agronomy, 10(2), 242.
https://doi.org/10.3390/agronomy10020242