Camacho-Arévalo, R.; GarcÃa-Delgado, C.; Mayans, B.; Antón-Herrero, R.; Cuevas, J.; Segura, M.L.; Eymar, E.
Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety. Agronomy 2021, 11, 1016.
https://doi.org/10.3390/agronomy11051016
AMA Style
Camacho-Arévalo R, GarcÃa-Delgado C, Mayans B, Antón-Herrero R, Cuevas J, Segura ML, Eymar E.
Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety. Agronomy. 2021; 11(5):1016.
https://doi.org/10.3390/agronomy11051016
Chicago/Turabian Style
Camacho-Arévalo, Raquel, Carlos GarcÃa-Delgado, Begoña Mayans, Rafael Antón-Herrero, Jaime Cuevas, MarÃa Luz Segura, and Enrique Eymar.
2021. "Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety" Agronomy 11, no. 5: 1016.
https://doi.org/10.3390/agronomy11051016
APA Style
Camacho-Arévalo, R., GarcÃa-Delgado, C., Mayans, B., Antón-Herrero, R., Cuevas, J., Segura, M. L., & Eymar, E.
(2021). Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety. Agronomy, 11(5), 1016.
https://doi.org/10.3390/agronomy11051016