Pereira, M.M.A.; Moraes, L.C.; Mogollón, M.C.T.; Borja, C.J.F.; Duarte, M.; Buttrós, V.H.T.; Luz, J.M.Q.; Pasqual, M.; Dória, J.
Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience. Agronomy 2023, 13, 103.
https://doi.org/10.3390/agronomy13010103
AMA Style
Pereira MMA, Moraes LC, Mogollón MCT, Borja CJF, Duarte M, Buttrós VHT, Luz JMQ, Pasqual M, Dória J.
Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience. Agronomy. 2023; 13(1):103.
https://doi.org/10.3390/agronomy13010103
Chicago/Turabian Style
Pereira, Maysa Mathias Alves, Ludmila Caproni Moraes, MarÃa Cristina Troya Mogollón, Carlos Junio Falconi Borja, Mateus Duarte, Victor Hugo Teixeira Buttrós, José Magno Queiroz Luz, Moacir Pasqual, and Joyce Dória.
2023. "Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience" Agronomy 13, no. 1: 103.
https://doi.org/10.3390/agronomy13010103
APA Style
Pereira, M. M. A., Moraes, L. C., Mogollón, M. C. T., Borja, C. J. F., Duarte, M., Buttrós, V. H. T., Luz, J. M. Q., Pasqual, M., & Dória, J.
(2023). Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience. Agronomy, 13(1), 103.
https://doi.org/10.3390/agronomy13010103