Long, H.; Li, Z.; Suo, H.; Ou, L.; Miao, W.; Deng, W.
Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature. Agronomy 2023, 13, 1347.
https://doi.org/10.3390/agronomy13051347
AMA Style
Long H, Li Z, Suo H, Ou L, Miao W, Deng W.
Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature. Agronomy. 2023; 13(5):1347.
https://doi.org/10.3390/agronomy13051347
Chicago/Turabian Style
Long, Huijun, Ziyu Li, Huan Suo, Lijun Ou, Wu Miao, and Wenqiao Deng.
2023. "Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature" Agronomy 13, no. 5: 1347.
https://doi.org/10.3390/agronomy13051347
APA Style
Long, H., Li, Z., Suo, H., Ou, L., Miao, W., & Deng, W.
(2023). Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature. Agronomy, 13(5), 1347.
https://doi.org/10.3390/agronomy13051347