Osipov, D.O.; Dotsenko, A.S.; Semenova, M.V.; Rozhkova, A.M.; Sinitsyn, A.P.
Comparative Study of the Convertibility of Pretreated Miscanthus Straw Using Enzyme Preparations Produced by Different Recombinant Strains of Penicillium verruculosum. Agronomy 2024, 14, 499.
https://doi.org/10.3390/agronomy14030499
AMA Style
Osipov DO, Dotsenko AS, Semenova MV, Rozhkova AM, Sinitsyn AP.
Comparative Study of the Convertibility of Pretreated Miscanthus Straw Using Enzyme Preparations Produced by Different Recombinant Strains of Penicillium verruculosum. Agronomy. 2024; 14(3):499.
https://doi.org/10.3390/agronomy14030499
Chicago/Turabian Style
Osipov, Dmitrii O., Anna S. Dotsenko, Margarita V. Semenova, Alexandra M. Rozhkova, and Arkady P. Sinitsyn.
2024. "Comparative Study of the Convertibility of Pretreated Miscanthus Straw Using Enzyme Preparations Produced by Different Recombinant Strains of Penicillium verruculosum" Agronomy 14, no. 3: 499.
https://doi.org/10.3390/agronomy14030499
APA Style
Osipov, D. O., Dotsenko, A. S., Semenova, M. V., Rozhkova, A. M., & Sinitsyn, A. P.
(2024). Comparative Study of the Convertibility of Pretreated Miscanthus Straw Using Enzyme Preparations Produced by Different Recombinant Strains of Penicillium verruculosum. Agronomy, 14(3), 499.
https://doi.org/10.3390/agronomy14030499
