Towards Biocultural Conservation of Chilean Palm Landscapes: Expanding Perspectives from Historical Ecology
Abstract
:1. Introduction
Study Area
2. Methods
2.1. Review of Previous Archaeobotanical Data
2.2. Review of Historical Records
2.3. Qualitative Study Using Ethnographic Techniques
3. Results
3.1. Humans and the Chilean Palm in Archeological Contexts
Latitude | Type of Evidence | Source of Remains | Reference |
---|---|---|---|
29° S | Phytoliths | Remains adhered to bedrock mortars and from dental calculus of human individuals | [81] |
30° S | Phytoliths | Remains adhered to bedrock mortars | [82,83] |
31° S | Phytolith | Sediments present inside smoking pipes | [84] |
32° S | Phytoliths | Sediment inside a ceramic vessel | [85] |
32° S | Phytoliths | Remains adhered to mortars | [86,87] |
33° S | Phytoliths | Remains adhered to pestle and mortars | [78] |
33° S | Phytolith | Remains adhered to lithic instruments | [88] |
33° S | Phytoliths | Remains adhered to ceramic vessels | [89] |
33° S | Carbonized coconuts | No information | [90] |
33° S | Carbonized coconuts | Burning area | [91] |
34° S | Phytoliths | Lake sediment cores | [92] |
35° S | Carbonized coconuts | Burning area and sediments | [93] |
3.2. Uses of Palm Landscapes over Time
Category of Use | Plant Part | By Whom? (for What?) | When? | Source |
---|---|---|---|---|
Food 1 (external markets or industrial production) | Sap (palm honey) | Landowners or businessmen. (From the 19th century, palm honey production became an important industrial activity controlled by landowners). | Second half of the 17th century to the 20th century | HR; PA; ES |
Coconuts | Jesuits and other landowners (for sale and export to South American cities); | From the 17th century to the 20th century | HR; PA; ES | |
Sailors of ships voyaging from the port of Valparaíso, who purchased coconuts from palm forest landowners. | From the 17th century to ? | HR | ||
Food 2 (own consumption or local subsistence economies) | Sap (palm honey) | Laborers of Las Palmas de Ocoa estate (limited amount, as food provided by the landowner) | Second half of the 20th century | PA; ES |
Coconuts | Indigenous peoples from central Chile | At least from the Late Archaic period to the 15th century; | AR | |
Peasant communities | At least from the 17th century to the present | HR; PA; ES | ||
Palm heart | Spaniard conquistadors (?) | 16th and 17th centuries; | HR | |
Landowners, “rich people” | Second half of the 20th century | ES | ||
Recreational | Coconuts | Children from local communities and from other South American cities where coconuts were exported (for playing marbles and other games) | From the 17th (at least) to the 20th century | HR; PA |
Bracts | Children from peasant communities (as sleds) | Second half of the 20th century | PA | |
Home Building | Leaves | Local peasant communities (for roofs and walls of homes) | From the 18th century (at least) to the second half of the 20th century; | HR; PA; ES |
Laborers of Las Palmas de Ocoa estate (for constructing huts used for sap extraction activities) | 20th century (at least). | HR; PA; ES | ||
Domestic | Bracts | Local peasant communities (as containers for several purposes and hanging cribs for babies) | At least from the 18th century to the present | HR; PA; ES |
Other fibers, likely from leaves or racemes | Indigenous people from semi-arid north and central Chile; | At least from the Late Archaic period to the 15th century; | AR | |
Local peasant communities (for making cords, brooms, baskets, mats, among other utensils) | At least from the 18th to the 20th century | HR; PA | ||
Spiritual-Religious | Leaves (?) | Indigenous people (associated with smoking practices and as part of offerings in mortuary practices) | Early Ceramic and Late Intermediate periods | AR |
Leaves | Outsiders from Santiago (they went to La Dormida estate to obtain leaves for Palm Sunday celebrations); | 18th century | HR | |
Local peasant communities (As decorations for religious ceremonies and for bailes chinos, traditional dancing musician troupes of central Chile) | At least from the 19th century to the present | HR; PA | ||
Ornamental | Whole tree | In several Chilean public spaces (e.g., main plazas of urban and rural settlements) and historic estates and churches. | At least from the 17th century to the present | HR; ES |
In other countries with Mediterranean climates and botanical gardens around the world | From the 19th century to the present | [6,103,104] | ||
Other | Oil from coconuts | Jesuits? (medicine or food) | 17th and 18th centuries | HR |
3.2.1. Uses of the Palm Landscape by Landowners
3.2.2. Uses of the Palm Landscape by Local Peasants
“My dad made a wheat harvest every year (…). He didn’t sell it, he kept it for consumption, mom for breeding, she bred all kinds of poultry. Chicken, goose, ducks (…). They planted pumpkins, onions, everything was harvested, potatoes. You almost didn’t have to buy those vegetables (…). And as I told you, the harvest they made of bee honey, very pure”.(Former estate laborer who lived in El Amasijo ravine for 30 years)
3.3. Coconut Harvesting and Cattle Raising at the OPL: Linked and Controversial Historical Peasant Practices
“In the estate, they made surround all Ocoa to be able to count the animals [cattle] that were there (…). People from the estate sent arrieros, and the people, the animal owners from here, from Las Palmas. We surrounded for eight days”.(Arriero from Los Claveles village)
“(…) Then we had another meeting [with CONAF], in Olmué. I got there. And I was defending the animals [cattle], and them too, because the animal does a special job within the park, I told them. Because the animal feeds on the grass for you, and the manure, it goes manuring the land. Cows eat coconuts, they ruminate it, new palms sprout”.(Arriero from La Peña village)
“I have always told them [to CONAF], that mice eat them [coconuts], there are mice in large amounts! (…) They are waiting for it, and they carry them immediately. They carry 20 and we harvest 5, because there are many mice”.(Local harvester)
3.4. “One Has Ocoa in the Blood”: Palms, Peasants, and Cattle as a Multidimensional Relational Assemblage
“I feel so good going to Ocoa. That’s why I’ll departure tomorrow at 5 am, I’ll go to catch some animals that I have there, I’ll go with some friends and my son-in-law. And I’ll stay there. I’ll spend two days. But yes, you are there…it is a different world. I stop thinking in things, because these days I have had bad times (…). So, I go there, and everything is forgotten. It is very nice, feeling the palm leaves with the breeze in the afternoon. It’s something special, it’s something very nice”.(Arriero from La Peña village)
“A palm is same as a person, same as a man or a woman. If the woman doesn’t comb her hair, she doesn’t look pretty. Same as me. And I tell them [to CONAF], there is no point in going to the hill and looking at the palms and they are being dirty and I am dirty too. It is the same as if I let my beard grow and I say—No, I will just let the hair fall by itself—. No, one doesn’t let the hair fall on its own, neither does the palm. The leaves absorb all the sap until the end, when the last leaves get dry, just then the leaves fall. Then, the palm forest is getting too old (…) the palm gets yellow (…) Because the palm doesn’t have a proper grooming, but they [CONAF] don’t understand. They say that’s nature. No, nature is very wise, but we need to help her too… Because we must comb ourselves, because if we don’t comb our hair, tell me, if we don’t take a bath, what would we do. It’s the same with the palm”.(Arriero from La Peña village)
“Well, for us…it is important because we have cattle, we have animals there and it is like having money in the bank. Because if you have a hardship, you have someone ill, you say “ok, I’ll go there to catch that cow”, you catch it and sell it and you get money. On the one hand it is like business. And on the other it is something that one has like…one has Ocoa in the blood! You have to go to Ocoa. I mean…to look, to see, and every time you see something new. And walk around, I know…I don’t want to sound like bragging, but I blindly know where I am. Because since I was a child, I have known every corner of Ocoa. There is no place I haven’t been there, in the highlands, on the peaks, everywhere. I can stop going for a year, two years, and then I go there, and I know where the trail is, I know what is there. You know what…It is like a life history. Local people, it is like… how can I explain you…It is like a history, and everyone, my age or older, say the same”.(Arriero from Los Claveles village)
4. Discussion
4.1. Ecological Legacies: Human Presence in the OPL
4.2. ‘Local Peasants–Palm Landscape’ Relationships
4.3. Historical Ecology Informing Biocultural Conservation
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Chilean Palm (Jubaea chilensis) in Archaeological Contexts
Reference and Type of Document | Publication Summary and Data About J. chilensis | Type of Palm Remains (n = Number of Remains) | Remain Sources | Date or Cultural Period |
---|---|---|---|---|
[81] Peer-reviewed article | Diverse types of evidence (stratigraphy; radiocarbon dating; lithic, malacological, and zooarchaeological material; microfossils; dental calculi, stable isotopes; and rock art) were recovered from residential and funerary contexts from the Punta Teatinos site (north central coast of Chile, 29°S) to assess the strategies of environmental use by past human groups. The analyses of microfossils ascribed to J. chilensis were obtained from remains adhered to bedrock mortars and from dental calculus of human individuals (the latter is the same database presented in [124]) | phytoliths | bedrock mortars and dental calculus of human individuals | Archaic III and Late Archaic period |
[92] Preprint | A high-resolution fire frequency record is presented using macro-charcoal, phytoliths, and geochemical data, which were obtained from the Vichuquén Lake (coast of south-central Chile). Their main goal was to understand how relevant cultural and climatic shifts could be related to major changes in fire regime dynamics in the basin. For phytolith analysis, they obtained samples of approximately 2 gr of sediment spaced every 30 cm on the core used, and the standard procedures for phytolith extraction were followed. From this data, in addition to the chronostratigraphic information, they report the presence of the Arecaceae family from 2500 cal yr BP. Later, its presence stands out around 1800 cal yr BP. From 500 cal yr BP onwards, phytoliths of both the Arecaceae family and maize disappear from the record. This also coincides with the beginning of an increase in lake productivity, watershed erosion, and disturbance values, a trend that intensified c. 400 cal yr BP. | phytoliths | sediment cores | 550 BCE to 1450 CE |
[124] Thesis for archaeology professional degree | This is an analysis of microfossil remains contained in dental calculus from 50 individuals (ascribed to the Late Archaic period) found in the Punta Teatinos archaeological site (semi-arid north of Chile). The results showed 47 samples with microfossil remains and a total of 108 silica phytoliths. Four phytoliths from two different samples were globular echinate, with the characteristics associated with the Arecaceae family, which the author attributed to J. chilensis, as it is the only native palm in continental Chile. Using these results in addition to bioanthropological evidence and data from the literature, the author interpreted that Chilean palm leaves were used to obtain plant fibers, which were processed using different tools, such as bone artifacts, bedrock mortars, and the teeth of the person processing the material. | phytoliths (n = 4) | dental calculus of human individuals | Late Archaic period |
[88] Unpublished report | This report was part of a research project directed by Dr. L. Sanhueza (University of Chile). Authors analyzed plant microfossil remains adhered to 73 lithic instruments from four archaeological sites located in central Chile, which have been ascribed to the Early Ceramic period (ECP; 800/300 years BCE to 1000/1200 years CE). A multiple microfossil analysis was carried out using the direct remains extraction method. From the analysis, the author recovered 280 micro remains (micro charcoal, tissues, silica phytoliths, and starch grains), of which 98% were silica phytoliths. Only silica phytoliths and starch grains were considered diagnostic, both for taxonomic and anatomic affinities. One spheroid echinate phytolith [125] is reported, which was extracted from a lithic rabot from the archeological site VP-1 and is ascribed to J. chilensis leaves. | phytoliths (n = 1) | lithic instrument | ECP |
[82] Peer-reviewed article | This work is very similar to [83], both in content, study area, and methodology, but the authors complemented the former data. In this case, they analyzed 31 archaeological sites with bedrock mortars containing 217 rock supports (mortars) with 811 depressions. They identified a globular echinate morphotype phytolith (characteristic of J. chilensis leaves) in two sites (Valle del Encanto and Don Wilson sites). The first was the same finding reported by Troncoso et al. [83], and the second is new evidence about the presence of J. chilensis phytoliths in bedrock mortars from the semi-arid north of Chile. | phytoliths (n = 2) | bedrock mortars | Late Archaic period–ECP |
[89] Unpublished report | This report presents the results of microfossil analyses made in 57 ceramic vessels that were recovered in the archaeological site “Pique Europa” (city of Santiago, central Chile). Most of the ceramic vessels analyzed were found as offerings accompanying individuals in funerary contexts from the ECP. A total of 164 samples of remains were obtained from the vessels using direct scrapping technique. They recovered 21,055 microfossils, of which about 5% (n = 1058) were silica phytoliths. The Arecaceae family was identified in 10 vessels, and in 5 of them, the authors were able to define the taxonomic affinity at the species level (J. chilensis). These phytoliths were associated with the leaves. Hence, the authors interpret that palm leaves were used to make cookery artifacts, which were utilized together with the vessels for cooking. | phytoliths | ceramic vessels | ECP |
[83] Book chapter | This is a multi-scale study of bedrock mortars from the Limarí River watershed (semi-arid north of Chile, 30° S). They report the existence of 22 sites with bedrock mortars, which contain 175 mortars with a total of 603 depressions. Microfossil remains were analyzed, which were present in artifacts from excavations and adhered to the inner walls of the mortars. They conducted multiple microfossil analyses, and they also made new reference collections for some species, such as J. chilensis. Based on the regional analysis, they suggest that the bedrock mortars are usually associated with residential camps used by communities during the Late Archaic period and the ECP, with a trend towards greater use of these spaces during the ECP. They could determine taxonomic affinity only for a few samples. This was the case for one globular echinate phytolith from the site Valle del Encanto, attributed to J. chilensis. | phytoliths | bedrock mortars | Late Archaic–ECP |
[78] Thesis for archaeology professional degree | The author examined microfossil remains adhered to grinding tools (bedrock mortars, pestles, and mortars) and plant macro-remains present in sediments in the archaeological site Carmen Alto 6 (Chacabuco Province, central Chile) to understand the functionality and context of bedrock mortars, in addition to the social dynamics around these artifacts. From the 245 micro-remains recovered from materials adhered to mobile grinding tools (pestles and mortars), Carrasco found one globular echinate phytolith, which was assigned to the Arecaceae family, following Patterer [126]. The author assumes that it corresponds to J. chilensis, as this is the only native species of the Arecaceae family in continental Chile. The remains of the Arecaceae family were not found in the analysis of sediments from the 9 excavations conducted at the site. | phytoliths (n = 1) | pestle and mortars | Late Archaic–ECP |
[87] Peer-reviewed article | This article focuses on cultivated plants and the changes over time in their uses by cultural groups in central Chile during pre-Hispanic times. Citing Giglio [86], the authors mention that fruits of J. chilensis are one of the wild fruits that have been identified through the microfossil analysis of grinding tools (mortars), which have been ascribed to the Late Intermediate period (LIP; 1000/1200 to 1450 years CE). | Data on phytoliths from Giglio [86] | Grinding tools analyzed by Giglio [86] | LIP |
[84] Peer-reviewed article | The authors analyzed content samples (adhered remains and sediments) of smoking pipes from three archaeological sites in different locations in Chile. They carried out a multiple microfossil analysis, which involved the study of phytoliths, starches, pollen, and crystals, among others. For the analysis of adhered remains, they used the direct extraction method. For a pipe from the semi-arid north (Pichicaven archaeological site, with dates from 530 to 1100 AD), they reported a globular echinate phytolith recovered from the sediment, which they associate with the Arecaceae family. J. chilensis is likely the species with which this phytolith is associated, although the authors did not identify the genus or species for the sample | phytoliths (n = 1) | sediment inside smoking pipes | 530 to 1100 AD |
[86] Thesis for archaeology professional degree | This is an unpublished thesis, and the manuscript was not accessible. The work is cited by Planella et al. [87] and Charó [88], pointing out that microfossil remains of Chilean palm fruits were found in adhered materials of mortars from the LIP in central Chile (Villa Cardenal Silva Henríquez archaeological site) | phytoliths | mortars | LIP |
[90] Book chapter | The authors studied archaeobotanical remains from 41 soil samples to understand specific archaeological contexts and generate hypotheses concerning the nature of Inka domination and Indigenous influence at the southern and farthest edge of the Inka empire. They analyzed shallow fills present inside stone foundations. These structures were classified by the authors as storage units or housing, depending on their function. The authors found one carbonized coconut remain of J. chilensis, although they did not discuss the details of the context and location of this specific finding further; rather, they focused on other species that were more frequently found, such as Echinopsis chilensis (frequency of 3253) and Calandrinia grandiflora (frequency of 1053). | carbonized coconut | not informed | not informed |
[85] Unpublished report | The authors analyzed the remains of compacted sediment found inside a ceramic vessel, which was part of a mortuary offering associated with the LIP, at the Fundo Esmeralda archaeological site (Quillota municipality, central Chile) [127]. They identified silica phytoliths of J. chilensis and other starch grains and phytoliths with affinities to shapes attributed to maize (Zea mays), beans (Phaseolus sp.), and squash (Cucurbitaceae). | phytoliths | sediment inside ceramic vessel | LIP |
[128] Peer-reviewed article | They analyzed present palm fruits (coconut) to determine the stable C isotope content. Additionally, the authors mention that Chilean palm coconuts have been found in the archaeological site called LEP-C [91]. | not applicable | not applicable | not applicable |
[91] Conference article | This article is a study of the archaeological site LEP-C, which shows evidence of occupation from the Late Archaic period to the ECP. For the ECP layers, the authors report the existence of several burning areas, where clusters of charred fruits of peumo (Cryptocaria alba) and J. chilensis were found. | carbonized coconut | burning area | ECP |
[93] Conference article | This is a synthesis of data on settlement patterns, archaeometry, cultural history, ecology, and ethnohistory of the Maule River outlet area (35°S). Charred shells of Chilean palm fruits are reported in the excavations. One of these findings was part of a campfire in the oldest detected occupation of the site (cave 07Co24), and the charred shells were found along with an obsidian knife and fish bones. A charcoal sample from this campfire was dated 2040 +/−170 BC. Another evidence of charred palm fruit shells was found in cave 07Co25, where the sediments also contained tools, obsidian waste, a pestle, pipe fragments, and coypus (Myocastor coypus) teeth enamel. Ceramic fragments were present in all the layers of the excavation, and several fragments were dated using thermoluminescence, resulting in a range of dates from 295 to 1490 AD | carbonized coconut | burning area and sediments | Late Archaic period to non-informed date (1490 CE maximum) |
Appendix B. The Chilean Palm in Historical Records
Year of Origin of the Report | Reference | Uses |
---|---|---|
1558 | [129] (pp. 132–133) | Food (coconut and palm heart) |
1614 | [130] (p. 28) | Food (coconut and palm heart) |
1646 | [131] (p. 57) | Food (coconut); recreational use of the coconut by children; coconut exported to Peru |
1674 | [132] (p. 223) | Oil extracted from coconut was mainly used as medicine to relieve pain caused by hemorrhoids; food (comfited coconut and palm heart). To obtain the palm heart, the tree was cut down; recreational use of coconut by children to play marbles and many other games; sap (extracted by puncturing) to make “chicha” and a syrup commonly called “palm honey. |
1667–1670 | In [107] (pp. 102–103) | Coconuts were harvested by locals and then sent to the port of Valparaíso and exported to Lima (Peru). Harvesting was a livelihood for the locals of the Limache valley |
1670s | In [133] (pp. 368–374) | Food: coconuts, particularly demanded by ships sailing from Valparaíso; sap extraction to make palm honey |
1716 | [134] (p. 104) | Food (coconut); recreational use of coconut by children; coconuts exported to Peru |
1760 | [135] (pp. 110–111) | Food (coconut); recreational use of coconuts by children |
1763–1787 | In [107] (p. 107) | Sap extraction, which involved cutting down the tree. Leaves were used for roof construction. Leaves were also used for Palm Sunday by people from Santiago who went to La Dormida estate, mandated by the city council, to harvest palm leaves for the Palm Sunday season. |
1782 | [136] (pp. 155–157) | Food (coconut), coconuts exported to Peru, and oil extracted from coconuts. The spathes were used by peasants to store things. Leaves were used for making brooms, baskets, and roofs. Sap extracted for making syrup (“honey”) |
1788 | [137] (pp. 194–196) | Handicrafts using the leaves: mats, bread baskets, and brooms; a “large amount” of liquor extraction from the upper sprout to make “honey”, which caused the loss of the tree; use of the spathes (bracts) by peasants to store clothes; food (coconut and oil extracted from coconuts); coconuts exported to Peru |
1796 | [138] (pp. 73–75) | Coconut for food and export; sap for making palm honey |
1815 | [139] (pp. 308–309) | Coconuts were used for food and also exported to Quito and other South American cities; Recreational use (coconuts were used for games by children) |
1822 | [140] (pp. 165–166; pp. 179–180; p. 234) | Roof construction using the leaves is described as a very common practice; use of the wrapper of the flowers (bracts) by peasants to store several household items; sap (extracted by cutting down the tree when the palm is older than ~150 years) |
1824 | [141] (pp. 50–51) | Substitute for honey (sap) |
1826 | [142] (p. 443) | Roof construction using the leaves |
1826–1829 | [143] (p. 353) | Ritual/spiritual use: for Palm Sunday, the leaves are “consecrated” in a divine place to be placed inside homes to protect against misfortunes in the next year; the woody spathes (or bracts), which he describes as 6 feet long, were utilized in multiple households uses, such as hanging cribs for children. |
1830 | [144] (p. 202) | The author points out that “several estates owe much of their value to the number of palms upon them”. Leaves used for roof construction when thatching houses, being “considered better and more durable than any other material”; sap for making syrup as a substitute for honey; coconuts as highly esteemed and exported to Peru |
1834 | [109] (pp. 255–256) | Sap extraction to make “a sort of treacle”. |
1853 | [145] (pp. 157–158) | The whole tree is useful for domestic purposes: leaves are used for making brooms and baskets and for roofing huts and rural houses; coconuts are used for food and exported to Peru; sap is used to make honey. The author mentions sap extraction as a common “industry”, and many people bought trees from landowners to extract the sap. |
1857 | [146] (pp. 28) | Food (coconuts) and sap for making palm honey |
1859 | [147] (p. 96) | The whole tree was considered useful: coconut was used for food and exported to Peru; leaves were used in religious festivities and for thatching rural houses; sap was used to make honey. |
1865 | [148] (pp. 169–170) | Coconuts for food and export; sap for making palm syrup (honey) |
1872 | [149] (pp. 242–243; p. 333) | Coconuts for food, commonly used by sailors, and exported to Peru. Recreational use of coconuts (pastime for children); |
1875 | [150] (pp. 274–275) | Sap extraction to make syrup |
1877 | [105] (pp. 34–43; pp. 46–47; p. 73; pp. 77–81; pp. 107–108; pp. 151–152) | Coconut for food; sap for making palm honey and alcohol; leaves for religious celebration (Palm Sunday) |
1882 | [151] (p. 202) | Food (coconut) |
1889 | [106] (pp. 451–455; pp. 489–492; pp. 531–536; pp. 570–574; pp. 602–604) | Food (coconut and sap for making honey); fiber sources of different types, obtained from most of the tree (trunk, racemes, spathes or bracts, and the membrane that covers the spathes), except the bark and leaf stem. Several potential uses of fibers are proposed, such as raw materials for the paper industry, textile making, and brushes. |
1934 | [152] (p. 89; p. 167; p. 272; p. 280; p. 282; pp. 297–298; pp. 476–477) | Food (coconuts, “soft parts of the palm”, which involved harming the entire tree; sap to make palm honey, which involves felling the tree); material for constructing rural houses, which resulted in most palms from Petorca being in “sad conditions” because “too many leaves are pulled out” |
1936 | [153] (p. 182) | Ocoa and Cocalán palm forests were exploited for palm honey production |
1958 | [154] (p. 65–66) | The fresh coconut endocarp was highly esteemed by the youth, and there was an active trade of coconuts, especially at the stations of the Valparaíso railway branch. Dry coconuts were used for baking, and the sap was utilized for making palm honey. Leaf folioles were used as stuffing for upholstered furniture. |
Appendix C. Selection of Quotes from Semi-Structured Interviews
- Palm honey production
“We started in July, they commanded us from the estate, to cut down the palms from which the juice [sap] would be extracted. So, we started in July, we were cutting palms. They cut around 200 every year. (…) Every worker was in charge of 25 palms. He had to do the job every day, one in the morning and another in the afternoon…Every worker did a round to all the palm he was in charge of. He had to cut out with the knife…he had to cut out like a little slice, as when you chop onions, thin, to each palm. (…) In each round you did to harvest the juice, to avoid stopping the drip. Otherwise, it would heal with the heat, the juice was covering slowly, like milk skin. So, the worker had to do that job, every day. In each round he harvested the juice, we had a goat leather sack, cuero we called it. Others named them costal. We carried the juice there”.
“Only in the highlands, around the boundary, in the estate…La Cortadera, all that…they felled palms. Agua del Manzano, all that and a little downwards, they felled palms…The boss did that on those years. But below, they didn’t fell…All the high areas, up. Until the final they cut. After we left [in 1978], two or three more years they did it. They allowed, I don’t know how they got permission to keep extracting juice [sap]”
- 2.
- Coconut Harvesting
“For coconut harvesting you made an agreement with the administrator, with the estate overseer: –Ok, you give me ‘x’ kilos weekly–. And we harvested with my dad”.
“I have gone to the coconuts my entire life, my entire life. As I told you, we went with my dad, and it is our custom. So, I keep to this day, I’m going”.
“In ’48, he [landowner] began to knock down palms, only above [on the highlands], fruit palms and new palms too. Because he said that he didn’t take advantage of the fruit from those above, from the palms that were too high on the hill. (…) Because many people went to collect…in the harvesting season”.
“He [landowner] harvested. Yes, it [the coconut] started getting ripe in the palm in February, and then they started, they sent crews. They paid us, but a pittance, they paid us per kilo… what we harvested above [in the mountain] was carried down (…) Downhill he had an open ground to dry, a concrete drying space. And they took off the peel, they made it rot. (…) After eight days all the peel got rotten, with the heat. And then, they were dropping what was ready into a large tub, and a beast [horse] was stirring, as if running in a spin (…). And then there were two people collecting in a basket, it went to a rinser, it was washed and then it was emptied to be taken to the dryer”.
“Yeah, it is something like…if anytime, I don’t know, they say “we are going to close…no one else is entering”. I know that I will enter somehow, and I will go, maybe stealthy, because I know…Because CONAF…when I went to the coconuts, I sometimes went to the coconuts, when it was completely banned. But one in so wise, I don’t know if wise is the word, but knowledgeable, one knows where the park ranger is”.
“Yes, they [outsider harvesters] came from Calera, Valparaíso…Ultimately they were, not the people from Granizo, but the outsider people, who don’t have animals [cattle], they didn’t care about throwing garbage or destroying, because business was just going to pick up coconuts for them”.
- 3.
- Uses of leaves and other palm fibers.
“Because where we grew up, those huts were the first thing made. And there I was helping, 10 years old, helping dad…carrying palm leaves and making the roof. (…) We tied on the top, with the same thing that the palm gives, the stem, vástago we called it, the stalk of the raceme, we soaked it. We tied up using this”.
“They always took out the one [bract] that grew well shaped. Mom used it to clean the wheat, to put it inside”.
“All houses were like that [made with palm leaves], there were no houses with metal roofs up there (…). Those houses were warm, not as metal panel that is colder”.
“They also made chairs using the leaves. They cut and wove them, they twisted them…it was the same as with the cattail…they made chairs, long couches, well woven”.
“Everyone made a ruco [hut] with palm shell [leaf]. They made their beds, with palm shell, they wove all that”.
- 4.
- Recreational uses of the Chilean palm.
Drover 1: “When we went to the rabbits [rabbit hunting], we carried them [coconuts] in our pockets, we played”.
Drover 2: “Right, we didn’t have marbles. In those years, there were no marbles. So, coconuts were our marbles. And we went to school, and who brought coconuts, we taken them off, and fights began! [laughing]”
“They always used those [palm bracts], like sleds. They were going to the rock slabs. If you put them there…it slides fast! The children used to put this on, they would slide on the stone slabs, sitting there”.
“Canoes [bracts], they [uncles] told me, were bigger before, maybe because of the water (…) They throw themselves [sitting on a bract] by that canal, they ended at the dam, almost at the bottom of the park”.
- 5.
- Uses of the landscape.
“But after two years, dad wanted to move higher up [to the highlands], for raising, he liked raising. Cattle raising, horses. He [his father] arrived with nothing, but the boss gave him some animals and he started with that…and later he started to buy. After he had goats. He came to have 100 goats, the whole herd. And sheep, 50 sheep. (…) They were released. He corralled when the goats had kids. Mom milked them, my older sisters too. They made cheese, tasty goat milk cheese!”
“Oxen…to cultivate, to plow, and for the charcoal (…). For the kilns where they made charcoal. Because my uncle worked many years on that, we carried the wood with the oxen, to the kilns (…). They cut with an ax (…). They carried that down [the charcoal], for the estate. My uncle burned for the estate”.
“The wheat grew just with the rain. We started to plant in May. Before the first rain, in April, my dad left the soil for the year round, fallow, plowed to be labored. And when the planting season came, we scattered the wheat. (…) And after the first rain, the wheat sprouted right away. (…) On the flanks, it grew anyway”.
“In the past, before my dad arrived [1948], there were inhabitants there, near the dam (…). They also planted, there were two threshing grounds…same as above where we grew up”.
“In the Eastern flank of La Campana, if you go up there towards the viewpoint, you see some hills where there are only espinos [Acacia caven], and now it looks dry, only grass. In the past, they planted wheat there…to make bread and all that”.
“I think that’s why the place is so unique…Because where it is, amid ravines and all that around, full of crystals. La Cristalera, the quartz mine… gold…And the monks [rock outcrops which shape seem like monks] are above, and the “Piedra del Diablo” [“Devil Stone”]. There are very strange things…that call your attention. Also, in these mountains it is said that the Child God was found, in the plains of Caleu…Between Las Palmas and Caleu. So, all of this is full of palms, and the roblerías [Nothofagus macrocarpa forests], that’s also another magic thing. And the animal species living there, insects, birds…all that. And you know, people have lived there. As we talked about before, this is a place of livelihoods, and where the former workers of the estate lived to make the palm honey, the coconuts and make charcoal. But they also exploited the mines, and they lived in the highlands…So these have been mountains that in one way or another, men [humans] have been there, rooted in those places. Although it seems that is not like that”.
- 6.
- Cattle as part of the landscape.
“The people from the park rangers, they blame on the animal [cow] that they eat the palm, and I have never seen an animal eating a palm. And if you see Ocoa, it is full of palms and that was made by the cow. The cow, I don’t know if you have seen it, eats the coconut. And then it walks, for example it can walk a distance from here to Los Claveles [referring to about 500 m] and it lays down and there it ruminates the coconut. And it eats the peel and leave the coconut (…). And then it gets up maybe, another and so on, it goes to another site, from there to here. And that’s how the palmar was made and there are so many palms”.
“If cattle are not anymore…the tourists…don’t think they won’t damage…they also damage. We have picked up bags, beer cans, many times. By myself and my uncle have seen tourists smoking and he has told them. They don’t like, but they put it out…But no, not because we stop going to the park…oh the paradise, it will be very nice. Tourists damage too”.
“Dialogue, nothing more than dialogue, and have a suitable local person, who understands what the park is. And a person from the park who understands who the arrieros are. Do you know what I mean? That they talk to each other, that they accumulate ideas and something positive can arise. But the park has always lived together with bovines”.
Husband: “The Chilean palm in Ocoa, if it would be as CONAF, the park rangers, say, that it is going to become extinct… but every time I see more, more small palms, and of different sizes”.
Wife: “Right, I think that while cattle is there, we won’t lose that, because as he says, the bovine animal is who goes like planting palms”.
“They always told me [father and uncles] that during the coconut season, they used to go after the cows. Because the cow eats coconuts. They said rumiar [to ruminate]. They got up at 5 am, 6 am and they went after a cow. And the cow usually stayed under a espino [Acacia caven], or a litre [Lithraea caustica]. And there they found a lot of coconuts, which were clean”.
- 7.
- Local knowledge and arrieros’ toponomy.
“The rabbit [Oryctolagus cuniculus] keeps an eye on the fox [Lycalopex spp], the quique [Galictis cuja], it chases the rabbit. The quique really likes the rabbit, because the rabbit is clean and… the quique and the fox are very clean, they don’t eat any meat, they like the rabbit”.
“The puma [Puma concolor], it is afraid of the lasso, so if you meet a lion, you must manage the lasso…And they just stay looking. (…) And you don’t have to turn your back”.
“The Puerta de Rabuco [toponomy referring to a mountain pass] is there…and it drips to Las Cortaderas [or La Cortadera, name of a ravine]…there are a lot of vizcachas [Lagidium viscacia] there”.
“The chingue [Conepatus chinga], is very beautiful (…). He pees and it is same as a flare of fire [referring to the smell of C. chinga secretion]. Once…it peed (…) it screwed up our minds! But it is so cute, it is like a little ball…like wooly”.
“The Morro de la Calamidad…Last year I passed by there. There are a lot of buitre, the cóndor [Vultur gryphus]”
“There is El Casino [toponomy, resting area], and towards the right side above, there are some lajones [rock slabs]…Above, it is called Morro de la China [toponomy, hill]. (…) From El Casino, you go to El Labrado [toponomy, hill], there is a peumal [Cryptocarya alba forest] there. From the forest, straight up, there is a high hill there. There are twisted palms there, and a lot of palms. There are placetas, we call them, a wide area above. You get the highlands and you see all Hualcapo [local village], La Buitrera [name of a ravine], the guard house, it looks very different”.
“The Piedra del Finao’ [toponomy, name of a big rock] (…) When my dad arrived…all the elders have a lot of faith. And as they told him, one person has died there. And he was buried right there. And an acquaintance that became my dad’s friend those years we were there, he told him that he had found the bones on the trail that goes towards the slope (…). And he picked up them and he buried them next to the stone”.
“There they call it Puerta del Sapo [toponomy, referring to a mountain pass]…in those years, water ran there, not now, they are all dry. (…) And next to it, El Penitente [toponomy, name of a mountain], you saw stones like virgin shaped”.
“Before, long before, we didn’t know so many mice, so many creatures that…there weren’t so many before. Of course, there were more foxes, more birds, those are catchers of mice, rabbits. (…) Now the monte [thicket] has grown a lot, before it was cleaner. Yes, now there are more tebo [Trevoa trinervis], more cardones [Puya spp], everything. So now the mouse comes out and hides almost immediately, before they didn’t”.
“From the Paso del Carbón [toponomy, name of a mountain pass] upwards. They took it from there, like the Deslizadero de Ño Marcelo [toponomy, literally meaning The Slippery Area of Mr. Marcelo], because here it is Campana [the mountain] (…). The Loma del Litre [toponomy literally meaning Hill of the Litre (Lithraea caustica)], the Portezuelo Hondo [toponomy literally meaning Deep Mountain Pass], the Loma del Bollén [toponomy literally meaning Hill of the Bollén (Kageneckia oblonga)], there. All of them go towards this side. You can see these are cercos [local concept referring to a cleared space, usually because it was used for agriculture in the past]. The Cercos de Doña Elba [Ms. Elba’s Cercos], and from there, Los Hornos de Fierro [toponomy, literally meaning Iron Kilns] begins. Do you see? …Look, the stream is there”.
Husband: “Look, there is a fire next to Las Cortaderas [name of a ravine]. Look, the Loma de la Culebra [toponomy, literally meaning Hill of the Snake] to that side (…)”
Wife: “In the past, it was typical to see the old men making some smokes. A smoke, because as there were no phones, to know where other person was…This is how they communicated, –Ok, there is people at that site–, then they approached”.
Husband: “Look, this is the location I told you…this is the Loma de Lorca [toponomy]…Las Dormideras [toponomy]…and falls to this hillock, this is named Morro de la Calamidad [literally meaning Calamity Hillock]…And here it is the Roblería de la Arena [literally meaning Sand Oak (Nothofagus macrocarpa) forest], this is the stream of the Roblería de la Arena, which comes from above and goes down to the Agua del Coligüe [toponomy of a spring, literally meaning Water of the Chusquea spp] and to the Agua del Durazno [toponomy of a spring, literally meaning Water of the Peach], and it hits below… And here, the Paso del Maray [mountain pass], Las Cortaderas [ravine] and the Puerta de Rabuco [mountain pass] above”.
- 8.
- Local peasants–palm landscape relationships.
“Yeah, I began to go to the palm forest, as you call it, it was Ocoa before, they took me there when I was 5, for the first time. (…) And now, I am 55 years old, so just imagine that. 50 years going there. And my grandfather, my dad told me that they took them there since they were children. Just imagine”.
“For example, they [father, uncles] said: “Hey, you have to plow that piece of land…if you plow it, we will go to Ocoa tomorrow”. Ocoa was the park, what people now call the Ocoa park. Wow! They told us we were going to Ocoa, it is like telling a child now that we are going to the amusement park. Right, and you plowed and plowed!”
“I think that in Ocoa, people from CONAF, just as they complain to the arriero, they should hire someone to clean the palm. Someone who climb and cut the all the dry material, the leaf, the dry raceme, the canoe [bract]. (…) For example, a small palm, you come and see it’s full of dry leaves on the top. What does the arriero do? The arriero goes and says–I would like this palm gives coconuts in some years.–Then you go and clean it, the lower part, we always do the same, and you keep its leaves, and it looks nice! Because many years are left for that palm to bear fruits, but it’s like this helps it to grow. Because this gives it strength above and the palm looks nice. An arriero always does that, he takes care of it, cleans it”.
“They never talked about that [referring to formal education]. As children, never. And when I began to go to the palm forest, around my fourteens, I was very impressed. Because I realized that…we usually look at very beautiful places of the world, not realizing that we had one of the most beautiful places of Chile, just crossing a mountain range. So, I felt a little sadness, actually. I felt like ignored and deceived at the same time, because I didn’t know that…And when we went there, as kids, –ok, let’s go to the palm forest–, but I never imagined so many palms!”
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Urresty-Vargas, C.; Catalán, E.; Razeto, J.; Sarmiento, F.O. Towards Biocultural Conservation of Chilean Palm Landscapes: Expanding Perspectives from Historical Ecology. Land 2024, 13, 2206. https://doi.org/10.3390/land13122206
Urresty-Vargas C, Catalán E, Razeto J, Sarmiento FO. Towards Biocultural Conservation of Chilean Palm Landscapes: Expanding Perspectives from Historical Ecology. Land. 2024; 13(12):2206. https://doi.org/10.3390/land13122206
Chicago/Turabian StyleUrresty-Vargas, Constanza, Emilia Catalán, Jorge Razeto, and Fausto O. Sarmiento. 2024. "Towards Biocultural Conservation of Chilean Palm Landscapes: Expanding Perspectives from Historical Ecology" Land 13, no. 12: 2206. https://doi.org/10.3390/land13122206
APA StyleUrresty-Vargas, C., Catalán, E., Razeto, J., & Sarmiento, F. O. (2024). Towards Biocultural Conservation of Chilean Palm Landscapes: Expanding Perspectives from Historical Ecology. Land, 13(12), 2206. https://doi.org/10.3390/land13122206