Zotta, T.; Giavalisco, M.; Parente, E.; Picariello, G.; Siano, F.; Ricciardi, A.
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 2022, 10, 625.
https://doi.org/10.3390/microorganisms10030625
AMA Style
Zotta T, Giavalisco M, Parente E, Picariello G, Siano F, Ricciardi A.
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms. 2022; 10(3):625.
https://doi.org/10.3390/microorganisms10030625
Chicago/Turabian Style
Zotta, Teresa, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, and Annamaria Ricciardi.
2022. "Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives" Microorganisms 10, no. 3: 625.
https://doi.org/10.3390/microorganisms10030625
APA Style
Zotta, T., Giavalisco, M., Parente, E., Picariello, G., Siano, F., & Ricciardi, A.
(2022). Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms, 10(3), 625.
https://doi.org/10.3390/microorganisms10030625