Cuamatzin-GarcÃa, L.; RodrÃguez-RugarcÃa, P.; El-Kassis, E.G.; Galicia, G.; Meza-Jiménez, M.d.L.; Baños-Lara, M.d.R.; Zaragoza-Maldonado, D.S.; Pérez-Armendáriz, B.
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits. Microorganisms 2022, 10, 1151.
https://doi.org/10.3390/microorganisms10061151
AMA Style
Cuamatzin-GarcÃa L, RodrÃguez-RugarcÃa P, El-Kassis EG, Galicia G, Meza-Jiménez MdL, Baños-Lara MdR, Zaragoza-Maldonado DS, Pérez-Armendáriz B.
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits. Microorganisms. 2022; 10(6):1151.
https://doi.org/10.3390/microorganisms10061151
Chicago/Turabian Style
Cuamatzin-GarcÃa, Leonel, Paola RodrÃguez-RugarcÃa, Elie Girgis El-Kassis, Georgina Galicia, MarÃa de Lourdes Meza-Jiménez, Ma. del RocÃo Baños-Lara, Diego Salatiel Zaragoza-Maldonado, and Beatriz Pérez-Armendáriz.
2022. "Traditional Fermented Foods and Beverages from around the World and Their Health Benefits" Microorganisms 10, no. 6: 1151.
https://doi.org/10.3390/microorganisms10061151
APA Style
Cuamatzin-GarcÃa, L., RodrÃguez-RugarcÃa, P., El-Kassis, E. G., Galicia, G., Meza-Jiménez, M. d. L., Baños-Lara, M. d. R., Zaragoza-Maldonado, D. S., & Pérez-Armendáriz, B.
(2022). Traditional Fermented Foods and Beverages from around the World and Their Health Benefits. Microorganisms, 10(6), 1151.
https://doi.org/10.3390/microorganisms10061151