Akritidou, T.; Akkermans, S.; Smet, C.; de Mey, F.; Van Impe, J.F.M.
Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract. Microorganisms 2023, 11, 405.
https://doi.org/10.3390/microorganisms11020405
AMA Style
Akritidou T, Akkermans S, Smet C, de Mey F, Van Impe JFM.
Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract. Microorganisms. 2023; 11(2):405.
https://doi.org/10.3390/microorganisms11020405
Chicago/Turabian Style
Akritidou, Theodora, Simen Akkermans, Cindy Smet, Fien de Mey, and Jan F. M. Van Impe.
2023. "Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract" Microorganisms 11, no. 2: 405.
https://doi.org/10.3390/microorganisms11020405
APA Style
Akritidou, T., Akkermans, S., Smet, C., de Mey, F., & Van Impe, J. F. M.
(2023). Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract. Microorganisms, 11(2), 405.
https://doi.org/10.3390/microorganisms11020405