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Journal: Animals, 2020
Volume: 10
Number: 14
Article:
Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage
Authors:
by
Silvia Parrini, Francesco Sirtori, Anna Acciaioli, Valentina Becciolini, Alessandro Crovetti, Oreste Franci, Annalisa Romani, Arianna Scardigli and Riccardo Bozzi
Link:
https://www.mdpi.com/2076-2615/10/1/14
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