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Ding X, Li H, Wen Z, Hou Y, Wang G, Fan J, Qian L. Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners. Animals. 2020; 10(2):185. https://doi.org/10.3390/ani10020185

Ding, Xiaoqing, Huaiyu Li, Zhiwei Wen, Yong Hou, Genliang Wang, Jinghui Fan, and Lichun Qian. 2020. "Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners" Animals 10, no. 2: 185. https://doi.org/10.3390/ani10020185

Ding, X., Li, H., Wen, Z., Hou, Y., Wang, G., Fan, J., & Qian, L. (2020). Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners. Animals, 10(2), 185. https://doi.org/10.3390/ani10020185