Lobón, S.; Joy, M.; Casasús, I.; Rufino-Moya, P.J.; Blanco, M.
Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals 2020, 10, 243.
https://doi.org/10.3390/ani10020243
AMA Style
Lobón S, Joy M, Casasús I, Rufino-Moya PJ, Blanco M.
Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals. 2020; 10(2):243.
https://doi.org/10.3390/ani10020243
Chicago/Turabian Style
Lobón, Sandra, Margalida Joy, Isabel Casasús, Pablo Jose Rufino-Moya, and Mireia Blanco.
2020. "Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs" Animals 10, no. 2: 243.
https://doi.org/10.3390/ani10020243
APA Style
Lobón, S., Joy, M., Casasús, I., Rufino-Moya, P. J., & Blanco, M.
(2020). Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals, 10(2), 243.
https://doi.org/10.3390/ani10020243