MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker
Abstract
:Simple Summary
Abstract
1. Introduction
2. Isolation Methodologies
2.1. Ultracentrifugation
2.2. Isoelectric Precipitation
2.3. Immuno-Affinity Purification
2.4. Microfluidics-Based Isolation Techniques
3. Characterization of EXO
3.1. Size Characterization of EXO
3.2. Protein- and Microscopy-Based Characterization
4. Roles of miRNA EXO in Metabolism and Health
5. miRNA EXO as a Genomic Markers
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Basic Technique | Method |
---|---|
Ultracentrifugation | Differential centrifugation |
Density gradient ultracentrifugation | |
Isoelectric Precipitation | |
Microfluidics | Size exclusion (also magnetics activated) |
Immunological method | Enzyme-linked Immunosorbent Assay (ELISA) |
Steps | [67] | [65] | [66] | ||||
---|---|---|---|---|---|---|---|
AA/UC Method | C/UC Method | UC Method | IP Method | AA Method | UC Method | IP Method | |
Centrifugation to defat milk | X 1 | - | 2000 g at 4 °C, 20 min | 2000 g at 4 °C, 20 min | 2000 g at 4 °C, 20 min | 2000 g at 4 °C, 20 min | |
Distilled water addition | - | - | - | 1:1 | - | - | 1:1 |
Warming | 10 min at 37 °C | - | - | 10 min at 37 °C | 10 min at 37 °C | - | 10 min at 37 °C |
Casein precipitation | |||||||
Acidification | Milk/Acetic acid (1:1), 5 min RT | - | - | HCl 6N to adjust pH 4.6 | Milk/Acetic acid (1:1), 5 min RT | - | HCl 6N to adjust pH 4.6 |
Centrifugation | 10,000 g at 4 °C, 10 min | - | - | 5000 g RT, 20 min | 5000 g RT, 20 min | - | 5100 g RT, 20 min |
Filtration | 0.22 μm | - | - | 1.0, 0.45, 0.2 μm | 1.0, 0.45, 0.2 μm | - | 1.0, 0.45, 0.2 μm |
Ultracentrifugation | 210,000 g at 4 °C, 70 min | 13,000 g at 4 °C, 30 min; | 12,000 g at 4 °C, 60 min | - | - | 12,000 g at 4 °C, 60 min; | - |
100,000 g at 4 °C, 60min; | 35,000 g at 4 °C, 60 min | 35,000 g at 4 °C, 60 min; | |||||
130,000 g at 4 °C, 60 min | 70,000 g at 4 °C, 3 h | 75,000 g at 4 °C, 3 h | |||||
Filtration | - | 1.0, 0.45, 0.2 μm | - | - | 1.0, 0.45, 0.2 μm | - | |
Pellet resuspension with Phosphate-Buffered Saline (PBS) and ultracentrifugation | 210,000 g at 4 °C, 70 min |
Steps | IP Modified Method |
---|---|
Centrifugation to defat milk | 2000 g at 4 °C, 10 min |
Centrifugation to remove cells and cell debris | 12,000 g at 4 °C, 40 min |
Distilled water addition | 1:1 |
Warming | 37 °C, 10 min |
Casein precipitation: | |
Acidification | HCl 6N to adjust pH 4.6 |
Centrifugation | 5000 g RT, 20 min |
Freezing | −80 °C, overnight |
Filtration | 1.0, 0.45, 0.2 μm |
Ultracentrifugation | 100,000 g at 4 °C, 1 h |
Pellet resuspension | 0.1M PBS pH 7.4 |
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Cintio, M.; Polacchini, G.; Scarsella, E.; Montanari, T.; Stefanon, B.; Colitti, M. MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker. Animals 2020, 10, 1126. https://doi.org/10.3390/ani10071126
Cintio M, Polacchini G, Scarsella E, Montanari T, Stefanon B, Colitti M. MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker. Animals. 2020; 10(7):1126. https://doi.org/10.3390/ani10071126
Chicago/Turabian StyleCintio, Michela, Giulia Polacchini, Elisa Scarsella, Tommaso Montanari, Bruno Stefanon, and Monica Colitti. 2020. "MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker" Animals 10, no. 7: 1126. https://doi.org/10.3390/ani10071126
APA StyleCintio, M., Polacchini, G., Scarsella, E., Montanari, T., Stefanon, B., & Colitti, M. (2020). MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker. Animals, 10(7), 1126. https://doi.org/10.3390/ani10071126