Article Versions Notes

Puntigam R, Slama J, Brugger D, Leitner K, Schedle K, Wetscherek-Seipelt G, Wetscherek W. Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs. Animals. 2021; 11(5):1199. https://doi.org/10.3390/ani11051199

Puntigam, Reinhard, Julia Slama, Daniel Brugger, Karin Leitner, Karl Schedle, Gabriela Wetscherek-Seipelt, and Wolfgang Wetscherek. 2021. "Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs" Animals 11, no. 5: 1199. https://doi.org/10.3390/ani11051199

Puntigam, R., Slama, J., Brugger, D., Leitner, K., Schedle, K., Wetscherek-Seipelt, G., & Wetscherek, W. (2021). Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs. Animals, 11(5), 1199. https://doi.org/10.3390/ani11051199