Requena Domenech, F.; Gómez-Cortés, P.; Martínez-Miró, S.; de la Fuente, M.Á.; Hernández, F.; Martínez Marín, A.L.
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs. Animals 2021, 11, 2053.
https://doi.org/10.3390/ani11072053
AMA Style
Requena Domenech F, Gómez-Cortés P, Martínez-Miró S, de la Fuente MÁ, Hernández F, Martínez Marín AL.
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs. Animals. 2021; 11(7):2053.
https://doi.org/10.3390/ani11072053
Chicago/Turabian Style
Requena Domenech, Francisco, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, and Andrés Luis Martínez Marín.
2021. "Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs" Animals 11, no. 7: 2053.
https://doi.org/10.3390/ani11072053
APA Style
Requena Domenech, F., Gómez-Cortés, P., Martínez-Miró, S., de la Fuente, M. Á., Hernández, F., & Martínez Marín, A. L.
(2021). Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs. Animals, 11(7), 2053.
https://doi.org/10.3390/ani11072053
