Abbas, A.O.; Alaqil, A.A.; Mehaisen, G.M.K.; Kamel, N.N.
Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology. Animals 2022, 12, 2816.
https://doi.org/10.3390/ani12202816
AMA Style
Abbas AO, Alaqil AA, Mehaisen GMK, Kamel NN.
Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology. Animals. 2022; 12(20):2816.
https://doi.org/10.3390/ani12202816
Chicago/Turabian Style
Abbas, Ahmed O., Abdulaziz A. Alaqil, Gamal M. K. Mehaisen, and Nancy N. Kamel.
2022. "Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology" Animals 12, no. 20: 2816.
https://doi.org/10.3390/ani12202816
APA Style
Abbas, A. O., Alaqil, A. A., Mehaisen, G. M. K., & Kamel, N. N.
(2022). Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology. Animals, 12(20), 2816.
https://doi.org/10.3390/ani12202816