Buzek, A.; Zaworska-Zakrzewska, A.; Muzolf-Panek, M.; Kasprowicz-Potocka, M.
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners. Animals 2023, 13, 1655.
https://doi.org/10.3390/ani13101655
AMA Style
Buzek A, Zaworska-Zakrzewska A, Muzolf-Panek M, Kasprowicz-Potocka M.
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners. Animals. 2023; 13(10):1655.
https://doi.org/10.3390/ani13101655
Chicago/Turabian Style
Buzek, Anna, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, and Małgorzata Kasprowicz-Potocka.
2023. "Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners" Animals 13, no. 10: 1655.
https://doi.org/10.3390/ani13101655
APA Style
Buzek, A., Zaworska-Zakrzewska, A., Muzolf-Panek, M., & Kasprowicz-Potocka, M.
(2023). Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners. Animals, 13(10), 1655.
https://doi.org/10.3390/ani13101655