Vazquez-Mendoza, O.V.; Andrade-Yucailla, V.; Elghandour, M.M.M.Y.; Masaquiza-Moposita, D.A.; Cayetano-De-Jesús, J.A.; Alvarado-RamÃrez, E.R.; Adegbeye, M.J.; Barros-RodrÃguez, M.; Salem, A.Z.M.
Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets. Animals 2023, 13, 1719.
https://doi.org/10.3390/ani13111719
AMA Style
Vazquez-Mendoza OV, Andrade-Yucailla V, Elghandour MMMY, Masaquiza-Moposita DA, Cayetano-De-Jesús JA, Alvarado-RamÃrez ER, Adegbeye MJ, Barros-RodrÃguez M, Salem AZM.
Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets. Animals. 2023; 13(11):1719.
https://doi.org/10.3390/ani13111719
Chicago/Turabian Style
Vazquez-Mendoza, Oscar Vicente, Veronica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour, Diego Armando Masaquiza-Moposita, Jorge Adalberto Cayetano-De-Jesús, Edwin Rafael Alvarado-RamÃrez, Moyosore Joseph Adegbeye, Marcos Barros-RodrÃguez, and Abdelfattah Zeidan Mohamed Salem.
2023. "Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets" Animals 13, no. 11: 1719.
https://doi.org/10.3390/ani13111719
APA Style
Vazquez-Mendoza, O. V., Andrade-Yucailla, V., Elghandour, M. M. M. Y., Masaquiza-Moposita, D. A., Cayetano-De-Jesús, J. A., Alvarado-RamÃrez, E. R., Adegbeye, M. J., Barros-RodrÃguez, M., & Salem, A. Z. M.
(2023). Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets. Animals, 13(11), 1719.
https://doi.org/10.3390/ani13111719
