Vargas, J.; Tarnonsky, F.; Maderal, A.; Fernandez-Marenchino, I.; Podversich, F.; Cuervo, W.; Gomez-Lopez, C.; Schulmeister, T.; DiLorenzo, N.
Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate. Animals 2023, 13, 1003.
https://doi.org/10.3390/ani13061003
AMA Style
Vargas J, Tarnonsky F, Maderal A, Fernandez-Marenchino I, Podversich F, Cuervo W, Gomez-Lopez C, Schulmeister T, DiLorenzo N.
Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate. Animals. 2023; 13(6):1003.
https://doi.org/10.3390/ani13061003
Chicago/Turabian Style
Vargas, Juan, Federico Tarnonsky, Araceli Maderal, Ignacio Fernandez-Marenchino, Federico Podversich, Wilmer Cuervo, Camila Gomez-Lopez, Tessa Schulmeister, and Nicolas DiLorenzo.
2023. "Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate" Animals 13, no. 6: 1003.
https://doi.org/10.3390/ani13061003
APA Style
Vargas, J., Tarnonsky, F., Maderal, A., Fernandez-Marenchino, I., Podversich, F., Cuervo, W., Gomez-Lopez, C., Schulmeister, T., & DiLorenzo, N.
(2023). Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate. Animals, 13(6), 1003.
https://doi.org/10.3390/ani13061003
