Koné, G.A.; Tiho, T.; Kouakou, N.D.V.; Yapi, Y.M.; N’Guessan, K.R.; Good, M.; Kouba, M.
Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour. Animals 2024, 14, 2868.
https://doi.org/10.3390/ani14192868
AMA Style
Koné GA, Tiho T, Kouakou NDV, Yapi YM, N’Guessan KR, Good M, Kouba M.
Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour. Animals. 2024; 14(19):2868.
https://doi.org/10.3390/ani14192868
Chicago/Turabian Style
Koné, Gningnini Alain, Tagouèlbè Tiho, N’Goran David Vincent Kouakou, Yapo Magloire Yapi, Konan Raphaël N’Guessan, Margaret Good, and Maryline Kouba.
2024. "Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour" Animals 14, no. 19: 2868.
https://doi.org/10.3390/ani14192868
APA Style
Koné, G. A., Tiho, T., Kouakou, N. D. V., Yapi, Y. M., N’Guessan, K. R., Good, M., & Kouba, M.
(2024). Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour. Animals, 14(19), 2868.
https://doi.org/10.3390/ani14192868