Article Versions Notes

de la Moneda A, Carro MD, Weisbjerg MR, Roleda MY, Lind V, Novoa-Garrido M, Molina-Alcaide E. Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study. Animals. 2019; 9(10):851. https://doi.org/10.3390/ani9100851

de la Moneda, Ana, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, and Eduarda Molina-Alcaide. 2019. "Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study" Animals 9, no. 10: 851. https://doi.org/10.3390/ani9100851

de la Moneda, A., Carro, M. D., Weisbjerg, M. R., Roleda, M. Y., Lind, V., Novoa-Garrido, M., & Molina-Alcaide, E. (2019). Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study. Animals, 9(10), 851. https://doi.org/10.3390/ani9100851