Camacho-Bernal, G.I.; Cruz-Cansino, N.d.S.; Ramírez-Moreno, E.; Delgado-Olivares, L.; Zafra-Rojas, Q.Y.; Castañeda-Ovando, A.; Suárez-Jacobo, Á.
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties. Appl. Sci. 2021, 11, 8156.
https://doi.org/10.3390/app11178156
AMA Style
Camacho-Bernal GI, Cruz-Cansino NdS, Ramírez-Moreno E, Delgado-Olivares L, Zafra-Rojas QY, Castañeda-Ovando A, Suárez-Jacobo Á.
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties. Applied Sciences. 2021; 11(17):8156.
https://doi.org/10.3390/app11178156
Chicago/Turabian Style
Camacho-Bernal, Gloria Isabel, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, and Ángela Suárez-Jacobo.
2021. "Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties" Applied Sciences 11, no. 17: 8156.
https://doi.org/10.3390/app11178156
APA Style
Camacho-Bernal, G. I., Cruz-Cansino, N. d. S., Ramírez-Moreno, E., Delgado-Olivares, L., Zafra-Rojas, Q. Y., Castañeda-Ovando, A., & Suárez-Jacobo, Á.
(2021). Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties. Applied Sciences, 11(17), 8156.
https://doi.org/10.3390/app11178156