Hamulka, J.; Bryś, J.; Górska, A.; Janaszek-Mańkowska, M.; Górnicka, M.
The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study. Appl. Sci. 2021, 11, 10029.
https://doi.org/10.3390/app112110029
AMA Style
Hamulka J, Bryś J, Górska A, Janaszek-Mańkowska M, Górnicka M.
The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study. Applied Sciences. 2021; 11(21):10029.
https://doi.org/10.3390/app112110029
Chicago/Turabian Style
Hamulka, Jadwiga, Joanna Bryś, Agata Górska, Monika Janaszek-Mańkowska, and Magdalena Górnicka.
2021. "The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study" Applied Sciences 11, no. 21: 10029.
https://doi.org/10.3390/app112110029
APA Style
Hamulka, J., Bryś, J., Górska, A., Janaszek-Mańkowska, M., & Górnicka, M.
(2021). The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study. Applied Sciences, 11(21), 10029.
https://doi.org/10.3390/app112110029