Kritsi, E.; Tsiaka, T.; Ioannou, A.-G.; Mantanika, V.; Strati, I.F.; Panderi, I.; Zoumpoulakis, P.; Sinanoglou, V.J.
In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities. Appl. Sci. 2022, 12, 7331.
https://doi.org/10.3390/app12147331
AMA Style
Kritsi E, Tsiaka T, Ioannou A-G, Mantanika V, Strati IF, Panderi I, Zoumpoulakis P, Sinanoglou VJ.
In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities. Applied Sciences. 2022; 12(14):7331.
https://doi.org/10.3390/app12147331
Chicago/Turabian Style
Kritsi, Eftichia, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis, and Vassilia J. Sinanoglou.
2022. "In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities" Applied Sciences 12, no. 14: 7331.
https://doi.org/10.3390/app12147331
APA Style
Kritsi, E., Tsiaka, T., Ioannou, A. -G., Mantanika, V., Strati, I. F., Panderi, I., Zoumpoulakis, P., & Sinanoglou, V. J.
(2022). In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities. Applied Sciences, 12(14), 7331.
https://doi.org/10.3390/app12147331