Lourenço, S.; Anjos, O.; Caldeira, I.; Alves, S.O.; Santos, N.; Canas, S.
Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality. Appl. Sci. 2022, 12, 10055.
https://doi.org/10.3390/app121910055
AMA Style
Lourenço S, Anjos O, Caldeira I, Alves SO, Santos N, Canas S.
Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality. Applied Sciences. 2022; 12(19):10055.
https://doi.org/10.3390/app121910055
Chicago/Turabian Style
Lourenço, SÃlvia, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, and Sara Canas.
2022. "Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality" Applied Sciences 12, no. 19: 10055.
https://doi.org/10.3390/app121910055
APA Style
Lourenço, S., Anjos, O., Caldeira, I., Alves, S. O., Santos, N., & Canas, S.
(2022). Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality. Applied Sciences, 12(19), 10055.
https://doi.org/10.3390/app121910055