Hernández-Jiménez, M.; Revilla, I.; Vivar-Quintana, A.M.; Grabska, J.; Beć, K.B.; Huck, C.W.
Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham. Appl. Sci. 2024, 14, 10680.
https://doi.org/10.3390/app142210680
AMA Style
Hernández-Jiménez M, Revilla I, Vivar-Quintana AM, Grabska J, Beć KB, Huck CW.
Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham. Applied Sciences. 2024; 14(22):10680.
https://doi.org/10.3390/app142210680
Chicago/Turabian Style
Hernández-Jiménez, Miriam, Isabel Revilla, Ana M. Vivar-Quintana, Justyna Grabska, Krzysztof B. Beć, and Christian W. Huck.
2024. "Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham" Applied Sciences 14, no. 22: 10680.
https://doi.org/10.3390/app142210680
APA Style
Hernández-Jiménez, M., Revilla, I., Vivar-Quintana, A. M., Grabska, J., Beć, K. B., & Huck, C. W.
(2024). Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham. Applied Sciences, 14(22), 10680.
https://doi.org/10.3390/app142210680