Jayaraman, S.; Roy, A.; Vengadassalapathy, S.; Sekar, R.; Veeraraghavan, V.P.; Rajagopal, P.; Rengasamy, G.; Mukherjee, R.; Sekar, D.; Manjunathan, R.
An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management. Antioxidants 2021, 10, 1903.
https://doi.org/10.3390/antiox10121903
AMA Style
Jayaraman S, Roy A, Vengadassalapathy S, Sekar R, Veeraraghavan VP, Rajagopal P, Rengasamy G, Mukherjee R, Sekar D, Manjunathan R.
An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management. Antioxidants. 2021; 10(12):1903.
https://doi.org/10.3390/antiox10121903
Chicago/Turabian Style
Jayaraman, Selvaraj, Anitha Roy, Srinivasan Vengadassalapathy, Ramya Sekar, Vishnu Priya Veeraraghavan, Ponnulakshmi Rajagopal, Gayathri Rengasamy, Raktim Mukherjee, Durairaj Sekar, and Reji Manjunathan.
2021. "An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management" Antioxidants 10, no. 12: 1903.
https://doi.org/10.3390/antiox10121903
APA Style
Jayaraman, S., Roy, A., Vengadassalapathy, S., Sekar, R., Veeraraghavan, V. P., Rajagopal, P., Rengasamy, G., Mukherjee, R., Sekar, D., & Manjunathan, R.
(2021). An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management. Antioxidants, 10(12), 1903.
https://doi.org/10.3390/antiox10121903
