Kokkinomagoulos, E.; Nikolaou, A.; Kourkoutas, Y.; Biliaderis, C.G.; Kandylis, P.
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants 2021, 10, 889.
https://doi.org/10.3390/antiox10060889
AMA Style
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Biliaderis CG, Kandylis P.
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants. 2021; 10(6):889.
https://doi.org/10.3390/antiox10060889
Chicago/Turabian Style
Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, and Panagiotis Kandylis.
2021. "Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics" Antioxidants 10, no. 6: 889.
https://doi.org/10.3390/antiox10060889
APA Style
Kokkinomagoulos, E., Nikolaou, A., Kourkoutas, Y., Biliaderis, C. G., & Kandylis, P.
(2021). Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants, 10(6), 889.
https://doi.org/10.3390/antiox10060889