Alharbi, Y.M.; Sakr, S.S.; Albarrak, S.M.; Almundarij, T.I.; Barakat, H.; Hassan, M.F.Y.
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats. Antioxidants 2022, 11, 668.
https://doi.org/10.3390/antiox11040668
AMA Style
Alharbi YM, Sakr SS, Albarrak SM, Almundarij TI, Barakat H, Hassan MFY.
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats. Antioxidants. 2022; 11(4):668.
https://doi.org/10.3390/antiox11040668
Chicago/Turabian Style
Alharbi, Yousef M., Sally S. Sakr, Saleh M. Albarrak, Tariq I. Almundarij, Hassan Barakat, and Mohamed F. Y. Hassan.
2022. "Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats" Antioxidants 11, no. 4: 668.
https://doi.org/10.3390/antiox11040668
APA Style
Alharbi, Y. M., Sakr, S. S., Albarrak, S. M., Almundarij, T. I., Barakat, H., & Hassan, M. F. Y.
(2022). Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats. Antioxidants, 11(4), 668.
https://doi.org/10.3390/antiox11040668