Choi, Y.-M.; Shin, M.-J.; Yoon, H.; Lee, S.; Yi, J.; Wang, X.; Desta, K.T.
Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants 2024, 13, 1134.
https://doi.org/10.3390/antiox13091134
AMA Style
Choi Y-M, Shin M-J, Yoon H, Lee S, Yi J, Wang X, Desta KT.
Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants. 2024; 13(9):1134.
https://doi.org/10.3390/antiox13091134
Chicago/Turabian Style
Choi, Yu-Mi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, and Kebede Taye Desta.
2024. "Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors" Antioxidants 13, no. 9: 1134.
https://doi.org/10.3390/antiox13091134
APA Style
Choi, Y. -M., Shin, M. -J., Yoon, H., Lee, S., Yi, J., Wang, X., & Desta, K. T.
(2024). Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors. Antioxidants, 13(9), 1134.
https://doi.org/10.3390/antiox13091134
