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Journal: Antioxidants, 2024
Volume: 13
Number: 1134
Article:
Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors
Authors:
by
Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang and Kebede Taye Desta
Link:
https://www.mdpi.com/2076-3921/13/9/1134
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