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Journal: Antioxidants, 2019
Volume: 8
Number: 64

Article: Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
Authors: by Ranran Wang, Zhiqing Yang, Jing Zhang, Jianfei Mu, Xianrong Zhou and Xin Zhao
Link: https://www.mdpi.com/2076-3921/8/3/64

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