Article Versions Notes

Dammak L, Fouilloux J, Bdiri M, Larchet C, Renard E, Baklouti L, Sarapulova V, Kozmai A, Pismenskaya N. A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions. Membranes. 2021; 11(10):789. https://doi.org/10.3390/membranes11100789

Dammak, Lasâad, Julie Fouilloux, Myriam Bdiri, Christian Larchet, Estelle Renard, Lassaad Baklouti, Veronika Sarapulova, Anton Kozmai, and Natalia Pismenskaya. 2021. "A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions" Membranes 11, no. 10: 789. https://doi.org/10.3390/membranes11100789

Dammak, L., Fouilloux, J., Bdiri, M., Larchet, C., Renard, E., Baklouti, L., Sarapulova, V., Kozmai, A., & Pismenskaya, N. (2021). A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions. Membranes, 11(10), 789. https://doi.org/10.3390/membranes11100789