Alami, M.M.; Pang, Q.; Gong, Z.; Yang, T.; Tu, D.; Zhen, O.; Yu, W.; Alami, M.J.; Wang, X.
Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture 2021, 11, 1224.
https://doi.org/10.3390/agriculture11121224
AMA Style
Alami MM, Pang Q, Gong Z, Yang T, Tu D, Zhen O, Yu W, Alami MJ, Wang X.
Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture. 2021; 11(12):1224.
https://doi.org/10.3390/agriculture11121224
Chicago/Turabian Style
Alami, Mohammad Murtaza, Qiuling Pang, Zedan Gong, Tewu Yang, Daiqun Tu, Ouyang Zhen, Weilong Yu, Mohammad Jawad Alami, and Xuekui Wang.
2021. "Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation" Agriculture 11, no. 12: 1224.
https://doi.org/10.3390/agriculture11121224
APA Style
Alami, M. M., Pang, Q., Gong, Z., Yang, T., Tu, D., Zhen, O., Yu, W., Alami, M. J., & Wang, X.
(2021). Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture, 11(12), 1224.
https://doi.org/10.3390/agriculture11121224