Article Versions Notes

Van Hoeck V, Papadopoulos GA, Giannenas I, Lioliopoulou S, Tsiouris V, Mantzios T, Kiskinis K, Grivas I, Gonzalez Sanchez AL, Vasanthakumari BL, et al. New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH. Agriculture. 2021; 11(12):1235. https://doi.org/10.3390/agriculture11121235

Van Hoeck, Veerle, Georgios A. Papadopoulos, Ilias Giannenas, Styliani Lioliopoulou, Vasilios Tsiouris, Tilemachos Mantzios, Konstantinos Kiskinis, Ioannis Grivas, Antonio Luis Gonzalez Sanchez, Bindhu Lakshmibai Vasanthakumari, and et al. 2021. "New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH" Agriculture 11, no. 12: 1235. https://doi.org/10.3390/agriculture11121235

Van Hoeck, V., Papadopoulos, G. A., Giannenas, I., Lioliopoulou, S., Tsiouris, V., Mantzios, T., Kiskinis, K., Grivas, I., Gonzalez Sanchez, A. L., Vasanthakumari, B. L., Fortomaris, P., & Morisset, D. (2021). New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH. Agriculture, 11(12), 1235. https://doi.org/10.3390/agriculture11121235