Article Versions Notes

Gohari G, Zareei E, Kulak M, Labib P, Mahmoudi R, Panahirad S, Jafari H, Mahdavinia G, Juárez-Maldonado A, Lorenzo JM. Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs). Nanomaterials. 2021; 11(9):2287. https://doi.org/10.3390/nano11092287

Gohari, Gholamreza, Elnaz Zareei, Muhittin Kulak, Parisa Labib, Roghayeh Mahmoudi, Sima Panahirad, Hessam Jafari, Gholamreza Mahdavinia, Antonio Juárez-Maldonado, and José M. Lorenzo. 2021. "Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)" Nanomaterials 11, no. 9: 2287. https://doi.org/10.3390/nano11092287

Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jafari, H., Mahdavinia, G., Juárez-Maldonado, A., & Lorenzo, J. M. (2021). Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs). Nanomaterials, 11(9), 2287. https://doi.org/10.3390/nano11092287