Article Versions Notes

Radenkovs V, Juhnevica-Radenkova K, Jakovlevs D, Zikmanis P, Galina D, Valdovska A. The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles. Nanomaterials. 2022; 12(17):3053. https://doi.org/10.3390/nano12173053

Radenkovs, Vitalijs, Karina Juhnevica-Radenkova, Dmitrijs Jakovlevs, Peteris Zikmanis, Daiga Galina, and Anda Valdovska. 2022. "The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles" Nanomaterials 12, no. 17: 3053. https://doi.org/10.3390/nano12173053

Radenkovs, V., Juhnevica-Radenkova, K., Jakovlevs, D., Zikmanis, P., Galina, D., & Valdovska, A. (2022). The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles. Nanomaterials, 12(17), 3053. https://doi.org/10.3390/nano12173053