Viscusi, G.; Lamberti, E.; D’Amico, F.; Tammaro, L.; Gorrasi, G.
Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection. Nanomaterials 2022, 12, 1265.
https://doi.org/10.3390/nano12081265
AMA Style
Viscusi G, Lamberti E, D’Amico F, Tammaro L, Gorrasi G.
Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection. Nanomaterials. 2022; 12(8):1265.
https://doi.org/10.3390/nano12081265
Chicago/Turabian Style
Viscusi, Gianluca, Elena Lamberti, Francesca D’Amico, Loredana Tammaro, and Giuliana Gorrasi.
2022. "Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection" Nanomaterials 12, no. 8: 1265.
https://doi.org/10.3390/nano12081265
APA Style
Viscusi, G., Lamberti, E., D’Amico, F., Tammaro, L., & Gorrasi, G.
(2022). Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection. Nanomaterials, 12(8), 1265.
https://doi.org/10.3390/nano12081265