Jantrawut, P.; Boonsermsukcharoen, K.; Thipnan, K.; Chaiwarit, T.; Hwang, K.-M.; Park, E.-S.
Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion. Nanomaterials 2018, 8, 545.
https://doi.org/10.3390/nano8070545
AMA Style
Jantrawut P, Boonsermsukcharoen K, Thipnan K, Chaiwarit T, Hwang K-M, Park E-S.
Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion. Nanomaterials. 2018; 8(7):545.
https://doi.org/10.3390/nano8070545
Chicago/Turabian Style
Jantrawut, Pensak, Kasidech Boonsermsukcharoen, Kanyanut Thipnan, Tanpong Chaiwarit, Kyu-Mok Hwang, and Eun-Seok Park.
2018. "Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion" Nanomaterials 8, no. 7: 545.
https://doi.org/10.3390/nano8070545
APA Style
Jantrawut, P., Boonsermsukcharoen, K., Thipnan, K., Chaiwarit, T., Hwang, K. -M., & Park, E. -S.
(2018). Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion. Nanomaterials, 8(7), 545.
https://doi.org/10.3390/nano8070545