Dong, F.; Bi, Y.; Hao, J.; Liu, S.; Lv, Y.; Cui, J.; Wang, S.; Han, Y.; Rodas-González, A.
A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors 2022, 12, 1043.
https://doi.org/10.3390/bios12111043
AMA Style
Dong F, Bi Y, Hao J, Liu S, Lv Y, Cui J, Wang S, Han Y, Rodas-González A.
A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors. 2022; 12(11):1043.
https://doi.org/10.3390/bios12111043
Chicago/Turabian Style
Dong, Fujia, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, and Argenis Rodas-González.
2022. "A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef" Biosensors 12, no. 11: 1043.
https://doi.org/10.3390/bios12111043
APA Style
Dong, F., Bi, Y., Hao, J., Liu, S., Lv, Y., Cui, J., Wang, S., Han, Y., & Rodas-González, A.
(2022). A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef. Biosensors, 12(11), 1043.
https://doi.org/10.3390/bios12111043
