Ren, G.; Zhang, X.; Wu, R.; Yin, L.; Hu, W.; Zhang, Z.
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors 2023, 13, 92.
https://doi.org/10.3390/bios13010092
AMA Style
Ren G, Zhang X, Wu R, Yin L, Hu W, Zhang Z.
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors. 2023; 13(1):92.
https://doi.org/10.3390/bios13010092
Chicago/Turabian Style
Ren, Guangxin, Xusheng Zhang, Rui Wu, Lingling Yin, Wenyan Hu, and Zhengzhu Zhang.
2023. "Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors" Biosensors 13, no. 1: 92.
https://doi.org/10.3390/bios13010092
APA Style
Ren, G., Zhang, X., Wu, R., Yin, L., Hu, W., & Zhang, Z.
(2023). Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors. Biosensors, 13(1), 92.
https://doi.org/10.3390/bios13010092