Gaba, A.B.M.; Hassan, M.A.; Abd EL-Tawab, A.A.; Abdelmonem, M.A.; Morsy, M.K.
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat. Antibiotics 2022, 11, 583.
https://doi.org/10.3390/antibiotics11050583
AMA Style
Gaba ABM, Hassan MA, Abd EL-Tawab AA, Abdelmonem MA, Morsy MK.
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat. Antibiotics. 2022; 11(5):583.
https://doi.org/10.3390/antibiotics11050583
Chicago/Turabian Style
Gaba, Abdul Basit M., Mohamed A. Hassan, Ashraf A. Abd EL-Tawab, Mohamed A. Abdelmonem, and Mohamed K. Morsy.
2022. "Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat" Antibiotics 11, no. 5: 583.
https://doi.org/10.3390/antibiotics11050583
APA Style
Gaba, A. B. M., Hassan, M. A., Abd EL-Tawab, A. A., Abdelmonem, M. A., & Morsy, M. K.
(2022). Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat. Antibiotics, 11(5), 583.
https://doi.org/10.3390/antibiotics11050583