Low phytic acid (
lpa) crops are low in phytic acid and high in inorganic phosphorus (P
i). In this study, two
lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The
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Low phytic acid (
lpa) crops are low in phytic acid and high in inorganic phosphorus (P
i). In this study, two
lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The
lpa genotypes were lower in IP
6 and higher in Pi when compared to CDC Bronco. The total P concentration was similar in
lpa genotypes and CDC Bronco throughout the seed development. The action of
myo-inositol phosphate synthase (MIPS) (EC 5.5.1.4) is the first and rate-limiting step in the phytic acid biosynthesis pathway. Aiming at understanding the genetic basis of the
lpa mutation in the pea, a 1530 bp open reading frame of
MIPS was amplified from CDC Bronco and the
lpa genotypes. Sequencing results showed no difference in coding sequence in
MIPS between CDC Bronco and
lpa genotypes. Transcription levels of MIPS were relatively lower at 49 days after flowering (DAF) than at 14 DAF for CDC Bronco and
lpa lines. This study elucidated the rate and accumulation of phosphorus compounds in
lpa genotypes. The data also demonstrated that mutation in
MIPS was not responsible for the
lpa trait in these pea lines.
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