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Pérez-Beltrán CH, Zúñiga-Arroyo VM, Andrade JM, Cuadros-Rodríguez L, Pérez-Caballero G, Jiménez-Carvelo AM. A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment. Chemosensors. 2021; 9(3):47. https://doi.org/10.3390/chemosensors9030047

Pérez-Beltrán, Christian Hazael, Víctor M. Zúñiga-Arroyo, José M. Andrade, Luis Cuadros-Rodríguez, Guadalupe Pérez-Caballero, and Ana M. Jiménez-Carvelo. 2021. "A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment" Chemosensors 9, no. 3: 47. https://doi.org/10.3390/chemosensors9030047

Pérez-Beltrán, C. H., Zúñiga-Arroyo, V. M., Andrade, J. M., Cuadros-Rodríguez, L., Pérez-Caballero, G., & Jiménez-Carvelo, A. M. (2021). A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment. Chemosensors, 9(3), 47. https://doi.org/10.3390/chemosensors9030047