Antonic, B.; Dordevic, D.; Buchtova, H.; Tremlova, B.; Dordevic, S.; Kushkevych, I.
French Fries’ Color and Frying Process in Relation to Used Plant Oils. Processes 2023, 11, 2839.
https://doi.org/10.3390/pr11102839
AMA Style
Antonic B, Dordevic D, Buchtova H, Tremlova B, Dordevic S, Kushkevych I.
French Fries’ Color and Frying Process in Relation to Used Plant Oils. Processes. 2023; 11(10):2839.
https://doi.org/10.3390/pr11102839
Chicago/Turabian Style
Antonic, Bojan, Dani Dordevic, Hana Buchtova, Bohuslava Tremlova, Simona Dordevic, and Ivan Kushkevych.
2023. "French Fries’ Color and Frying Process in Relation to Used Plant Oils" Processes 11, no. 10: 2839.
https://doi.org/10.3390/pr11102839
APA Style
Antonic, B., Dordevic, D., Buchtova, H., Tremlova, B., Dordevic, S., & Kushkevych, I.
(2023). French Fries’ Color and Frying Process in Relation to Used Plant Oils. Processes, 11(10), 2839.
https://doi.org/10.3390/pr11102839