Avilés-Betanzos, K.A.; Scampicchio, M.; Ferrentino, G.; RamÃrez-Sucre, M.O.; RodrÃguez-Buenfil, I.M.
Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM). Processes 2023, 11, 2055.
https://doi.org/10.3390/pr11072055
AMA Style
Avilés-Betanzos KA, Scampicchio M, Ferrentino G, RamÃrez-Sucre MO, RodrÃguez-Buenfil IM.
Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM). Processes. 2023; 11(7):2055.
https://doi.org/10.3390/pr11072055
Chicago/Turabian Style
Avilés-Betanzos, Kevin Alejandro, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio RamÃrez-Sucre, and Ingrid Mayanin RodrÃguez-Buenfil.
2023. "Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM)" Processes 11, no. 7: 2055.
https://doi.org/10.3390/pr11072055
APA Style
Avilés-Betanzos, K. A., Scampicchio, M., Ferrentino, G., RamÃrez-Sucre, M. O., & RodrÃguez-Buenfil, I. M.
(2023). Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM). Processes, 11(7), 2055.
https://doi.org/10.3390/pr11072055