da Rosa, A.C.S.; Hoscheid, J.; Garcia, V.A.d.S.; de Oliveira Santos Junior, O.; da Silva, C.
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability. Processes 2024, 12, 2270.
https://doi.org/10.3390/pr12102270
AMA Style
da Rosa ACS, Hoscheid J, Garcia VAdS, de Oliveira Santos Junior O, da Silva C.
Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability. Processes. 2024; 12(10):2270.
https://doi.org/10.3390/pr12102270
Chicago/Turabian Style
da Rosa, Ana Claudia Santos, Jaqueline Hoscheid, Vitor Augusto dos Santos Garcia, Oscar de Oliveira Santos Junior, and Camila da Silva.
2024. "Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability" Processes 12, no. 10: 2270.
https://doi.org/10.3390/pr12102270
APA Style
da Rosa, A. C. S., Hoscheid, J., Garcia, V. A. d. S., de Oliveira Santos Junior, O., & da Silva, C.
(2024). Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability. Processes, 12(10), 2270.
https://doi.org/10.3390/pr12102270