Sun, Z.; Jia, T.; Gao, R.; Xu, S.; Wu, Z.; Wang, B.; Yu, Z.
Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis. Processes 2020, 8, 1283.
https://doi.org/10.3390/pr8101283
AMA Style
Sun Z, Jia T, Gao R, Xu S, Wu Z, Wang B, Yu Z.
Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis. Processes. 2020; 8(10):1283.
https://doi.org/10.3390/pr8101283
Chicago/Turabian Style
Sun, Zhiqiang, Tingting Jia, Run Gao, Shengyang Xu, Zhe Wu, Bing Wang, and Zhu Yu.
2020. "Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis" Processes 8, no. 10: 1283.
https://doi.org/10.3390/pr8101283
APA Style
Sun, Z., Jia, T., Gao, R., Xu, S., Wu, Z., Wang, B., & Yu, Z.
(2020). Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis. Processes, 8(10), 1283.
https://doi.org/10.3390/pr8101283